Lenten Food Specials - 2010 Soup & Salad Seafood Chowder - Creamy soup filled with tender chunks of clam, krab, shrimp, flounder, red potatoes, and veggies. Bowl 6/Cup 4 Raspberry Greek Shrimp Salad - Spring mix and hearts of romaine tossed with pepperoncini, black olives, tomato, feta cheese, and raspberry vinaigrette and topped with a dozen, savory grilled shrimp. 7.5 Sandwiches (sandwiches are served with choice of any Sideline, Waffle Fries, Baked Beans or Cole Slaw) Coach's Catch - Golden fried beer-battered tilapia fillets served with shredded lettuce, tomato, pepperoncini, malt vinegar, olive oil, and tartar sauce all on a toasted ciabatta hoagie. 7.5 Surimi Salad Flatbread Sandwich - Flaky chunks of krab in a creamy, rich dressing with celery, onion, and garlic, folded in a thin, lightly toasted wheat pita. 8 Entrees Coach's Tackle Box - Golden fillets of beer-battered tilapia and crunchy, fried shrimp served with crispy, seasoned waffle fries, cole slaw, and tartar sauce. 9 Gridiron Grilled Tilapia - Grolled over an open flame to flaky perfection and seasoned with Old Bay, this tilapia is served over wild rice and served with steamed vegetables. 9